Thursday, August 19, 2010

Culinary tip of the day-leftover bread

If you have any leftover bread like the end parts or just too much, put it in ziploc bags, freeze it until you have the equivalent of about 10 slices and make croutons out of it.

Once you get enough bread simply cut the bread into crouton sized cubes, toss the bread in a bowl with a touch of olive oil, herbs of your choice, minced garlic, a little salt and pepper and then place the pieces on a baking tray and bake at about 400F until golden brown

Happy croutoning

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