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I had a request for BBQ sauce so here you go. Now here is the problem with BBQ sauce. Since there are many ingredients in small quantities a dash for me may be different than a dash for you. The good thing is that you can play with the quantities and ingredients to suit your taste. Anytime you are experimenting with something new it is prudent to put a smaller quantity, taste and then add more if required. Remember this when it comes to seasoning: "you can always put more but you can't take out"
ITEM # |
DESCRIPTION: | BBQ sauce |
U.O.M: | Liter | PURCHASE LIST |
INGREDIENTS
1 cup . Ketchup
Dash Smoked Tabasco (regular Tabasco will do as well)
Dash. Worchestershire
3/4 cup White vinegar
1/4 cup Red vinegar
1 tablespoon Dijon mustard
3 tablespoons Brown sugar
¼ cup Tomato juice
Dash Cayenne pepper
1 teaspoon Honey- use a heated metal spoon
Dash. Garlic powder
To taste Salt
To taste Fresh cracked black pepper
Basic Preparation:
Combine all ingredients in a S/S pot.
Bring to a boil.
Simmer for @ 1hr.
Taste.
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