Wednesday, November 24, 2010

A twist on Thanksgiving stuffing

Here is a neat idea for stuffing that is much more presentable and less messy.

Make your stuffing mix and put the mix in muffin tins as if you were making muffins.  I fill each muffin tin about 2-3 inches above the rim or about the size of a small ice cream scoop

You don't even need eggs to hold it together.  If your stuffing mix is wet enough (although you don't need to make it sopping wet) it will hold.

Another benefit is it only takes about 20-30 minutes to bake them in the oven at 350F depending on the size of the muffin tins.


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