Thursday, November 25, 2010

Today's tip-seasoning

Happy Thanksgiving to all who are celebrating and hope you all have a great holiday.

Here is a quick tip when seasoning food that is going to be served cold such as potato salad or tuna salad for example.
Always season a little more than you would if the food is to be served hot.  The reason for this is cold hides flavor.  Have you ever noticed that if you have a really lousy white wine that the colder you get it, the more it hides the flavor? 

Try testing it.  Make some potato salad and season it as you normally would, then taste it.  Now take some of that same potato salad and refrigerate it until it is completely chilled and taste that.  Can you taste the difference?


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