Wednesday, November 24, 2010

Thanksgiving tip number three

For those of you who like beets and turnips try this tip.

If you find beets or turnips with the greens attached don't throw them away.  Here is what you do.

Cut up your beets and turnips as you normally would and cook them.

Wash the greens and tear them into large pieces, removing the larger veins.  Saute them over medium heat in a bit of olive oil with minced garlic, salt and pepper and cook them for a few minutes until they are tender.  You may want to add just a bit of water or chicken stock. 

Toss the greens with the beets or turnips and serve

No comments:

Post a Comment