All,
Here is a bit more insight to the world of chefs
Chef pet peeve number 1: you are using the cling wrap and it tears on you. Worse, when someone else tears it and doesn't fix it and you have to figure out where it started
Chef pet peeve number 2: Mayonnaise. In professional kitchens we get mayonnaise in 5 gallon buckets and the may comes in a plastic bag. Putting a thick sauce in a plastic bag only creates waste and is a pain to get the remaining mayo out of
Chef pet peeve number 3: Stickers on fruit or vegetables. For those of you who eat an apple at lunch or something, taking that sticker off the apple may not seem like a big deal but when you are cooking for a banquet of 500 people and you have to peel and cut two cases of apples, you will be cursing those damn stickers. Worse, who is the poor schmuck whose job it is to put those damn stickers on anyways??!!!
Here is a bit more insight to the world of chefs
Chef pet peeve number 1: you are using the cling wrap and it tears on you. Worse, when someone else tears it and doesn't fix it and you have to figure out where it started
Chef pet peeve number 2: Mayonnaise. In professional kitchens we get mayonnaise in 5 gallon buckets and the may comes in a plastic bag. Putting a thick sauce in a plastic bag only creates waste and is a pain to get the remaining mayo out of
Chef pet peeve number 3: Stickers on fruit or vegetables. For those of you who eat an apple at lunch or something, taking that sticker off the apple may not seem like a big deal but when you are cooking for a banquet of 500 people and you have to peel and cut two cases of apples, you will be cursing those damn stickers. Worse, who is the poor schmuck whose job it is to put those damn stickers on anyways??!!!
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