All
OK, typing is a pain. I have a band aid on my finger due to a cut so it is twice the size. The saying "trying to fit a round peg in a square hole" comes to mind when trying to type on this keyboard.
Here is a tip for you about seasoning. Whenever you make something to be served as an accompaniment (such as a dressing for salad, sauce, a dip, sauce for sandwiches) to something else, make sure you over season it.
Try it. Make a sauce to go on a sandwich. Season the sauce as if you were eating it alone. It will taste fine. Then put it on a sandwich. The reason for this is because you have to impart that flavor to something else.
Good Tip Curt, I'm preparing for a dinner party this Thursday and picked up two frozen ducks to Serve8-10. I'm planning on thawing them out in fridge for 20 hours then splitting them and marinating with a Chinese duck sauce, butter and Rosemary for 10 hours. Any ideas or tips to adjust?
ReplyDelete-I will also sauté shitake mushrooms, Chives and red pepper in a flat iron skillet with a sweet soy sauce to be served on top of the duck.
-A steamed vegetable medley wrapped in aluminum foil and grilled (yellow squash, zucchini, sweetie Onion, rosemary whole stem and butter)
-A guest is bringing baked candy yams
-Stemmed Rice
-Andrew from DC, old cigar buddy and chef in retirement!
Thanks