Here is a recipe I used for my barbecued ribs. You can use this for meat, fish, chicken, pork, vegetables, anything.
I lived overseas for a while so if you are wondering why some of my recipes are in metric, that is why. I really don't understand why America doesn't convert to metric because it makes so much more sense.
If it helps as a reference point, 1 ounce is about 30 grams.
Enjoy
ITEM # |
DESCRIPTION: | Spice rub |
U.O.M: | Liter | PURCHASE LIST |
INGREDIENTS
60 gr. Salt
60 gr. Ground black pepper
60 gr. Paprika, sweet
10 gr. Garlic powder
15 gr. Cayenne pepper
5 gr. Chili powder
Lg. pinch Dried thyme
Basic Preparation:
Mix all ingredients together.
Set aside until ready for use.
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