For all of you whol live in regions with four seasons now it is Spring time and that means get your grill out and start barbecuing
Here is my recipe for killer baby back ribs. It looks like alot but it is actually very simple, there are different steps, that's all.
Serves 4
INGREDIENTS
Baby back pork ribs, membrane removed 5.5 lbs
Rib rub (recipe follows) To coat ribs
Cider marinade To cover ribs
BBQ sauce (recipe follows) To coat ribs
BBQ mop (recipe follows) To coat ribs
Watered down Dijon or whole grain mustard To brush on ribs
Rib rub
Salt ¾ cup
Ground black pepper ¾ cup
Paprika, sweet ¾ cup
Garlic powder 1/8 cup
Cayenne pepper 3 T
Chili powder Pinch
Mix all ingredients together and set aside until ready for use.
Cider marinade
Apple cider vinegar 1.5 Cups
Olive oil 1.9 Cups
Fresh thyme, picked 2 sprigs
Garlic, chopped fine 5 cloves
Rosemary, chopped 1 sprig, large
Salt to taste
Fresh cracked black pepper to taste
Combine all ingredients, set aside. Keep this marinade only as long as you would keep raw pork.
BBQ sauce
Ketchup 1 bottle
Smoked Tabasco (regular Tabasco is fine) dash
Worcestershire dash
White vinegar 4 T
Red vinegar 4 T
Dijon mustard 1 T
Brown sugar 3 T
Tomato juice ¼ C
Cayenne pepper dash
Honey- use a heated metal spoon 1 tsp
Garlic powder dash
Salt to taste
Fresh cracked black pepper to taste
Basic Preparation:
Combine all ingredients in a S/S pot and bring to a boil.
Simmer for @ 1hr. Taste.
NOTE: While some of the ingredients may be in small quantity please remember that adjusting the quantities even slightly will change the flavor considerably.
BBQ Mop
2 parts BBQ sauce
1 part water, beer or other liquid
To complete:
-If smoking the ribs: Smoke the ribs at about 275F for two-two and a half hours
-Marinate the smoked or non-smoked ribs in the cider vinegar marinade for 90 minutes (this step can be omitted if desired)
-Remove the ribs from the marinade, brush with the mustard just to barely coat the outside of the ribs
-Sprinkle the ribs completely with spice rub
-Place the ribs on a grill with high heat, constantly basting with the mop and cook until the ribs have a nice grilled color and heated thoroughly
-If the ribs are not smoked than you will need to cook them longer to make sure they are done
Here is my recipe for killer baby back ribs. It looks like alot but it is actually very simple, there are different steps, that's all.
Serves 4
INGREDIENTS
Baby back pork ribs, membrane removed 5.5 lbs
Rib rub (recipe follows) To coat ribs
Cider marinade To cover ribs
BBQ sauce (recipe follows) To coat ribs
BBQ mop (recipe follows) To coat ribs
Watered down Dijon or whole grain mustard To brush on ribs
Rib rub
Salt ¾ cup
Ground black pepper ¾ cup
Paprika, sweet ¾ cup
Garlic powder 1/8 cup
Cayenne pepper 3 T
Chili powder Pinch
Mix all ingredients together and set aside until ready for use.
Cider marinade
Apple cider vinegar 1.5 Cups
Olive oil 1.9 Cups
Fresh thyme, picked 2 sprigs
Garlic, chopped fine 5 cloves
Rosemary, chopped 1 sprig, large
Salt to taste
Fresh cracked black pepper to taste
Combine all ingredients, set aside. Keep this marinade only as long as you would keep raw pork.
BBQ sauce
Ketchup 1 bottle
Smoked Tabasco (regular Tabasco is fine) dash
Worcestershire dash
White vinegar 4 T
Red vinegar 4 T
Dijon mustard 1 T
Brown sugar 3 T
Tomato juice ¼ C
Cayenne pepper dash
Honey- use a heated metal spoon 1 tsp
Garlic powder dash
Salt to taste
Fresh cracked black pepper to taste
Basic Preparation:
Combine all ingredients in a S/S pot and bring to a boil.
Simmer for @ 1hr. Taste.
NOTE: While some of the ingredients may be in small quantity please remember that adjusting the quantities even slightly will change the flavor considerably.
BBQ Mop
2 parts BBQ sauce
1 part water, beer or other liquid
To complete:
-If smoking the ribs: Smoke the ribs at about 275F for two-two and a half hours
-Marinate the smoked or non-smoked ribs in the cider vinegar marinade for 90 minutes (this step can be omitted if desired)
-Remove the ribs from the marinade, brush with the mustard just to barely coat the outside of the ribs
-Sprinkle the ribs completely with spice rub
-Place the ribs on a grill with high heat, constantly basting with the mop and cook until the ribs have a nice grilled color and heated thoroughly
-If the ribs are not smoked than you will need to cook them longer to make sure they are done
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